Nutty Apricot Crisp By Celia Piazza Prep time: 15 min Cook time: 1 hr Total time: 1 hr 30 min Yield: 12 to 15 servings Ingredients: 1 can (29 oz) apricot halves with syrup 1 pkg Betty Crocker Butter Brickle cake mix 1 cube butter or margarine, melted 1 c flaked coconut 1 c […]
May 9, 2012
Sherry Wine Cake By Celia Piazza Prep time: 10 min Cook time: 45 min Total time: 1 hr Yield: 1 cake Ingredients: 1 pkg yellow cake mix 1 pkg instant vanilla pudding 3/4 c oil 3/4 c sherry wine 4 eggs 1 tsp nutmeg Directions: Mix together for 5 min. Put in greased tube […]
May 9, 2012
Cannoli By Celia Piazza, via Yvonne Rugnik Prep time: unknown Cook time: unknown Total time: unknown Yield: 100 Ingredients: 5 c flour 2 c melted butter 4 Tbsp sugar 2 eggs 1 c sherry wine 1 tsp vanilla Crisco for frying Directions: Cook in Crisco.
May 9, 2012
Cream Puffs By Celia Piazza Prep time: 20 min Cook time: 20 min Total time: 40 min Yield: unknown Ingredients: 1 stick (1/2 c) butter or margarine, cut in quarters 1 c cold water 1 c all-purpose flour 4 large eggs Directions: Heat oven to 400 degrees. Bring butter and water to a boil […]
May 9, 2012
Polenta Apricot Pudding Cake By Celia Piazza Prep time: 40 min Cook time: 1 hr Total time: 1 hr 40 min Yield: 1 10″ cake Ingredients: 1/4 c chopped dried apricots 2 c orange juice 1 c part skim ricotta cheese 3 Tbsp honey 3/4 c sugar 1/2 c cornmeal 1/2 c all-purpose flour […]
May 9, 2012
Parmesan Potatoes By Celia Piazza Prep time: 20 min Cook time: 1 hr Total time: 1 hr 20 min Yield: 6 servings Ingredients: 1/2 c butter 6 large potatoes, scrubbed 1/3 c grated Parmesan cheese 1/3 c unsifted flour dash paprika Directions: Heat oven to 375 degrees. Put butter in jelly roll pan. Put […]
May 9, 2012
Apple Sauce Cake By Celia Piazza Prep time: 20 min Cook time: 1 hr Total time: 1 hr 20 min Yield: 1 cake Ingredients: 1 1/2 c apple sauce 1 c raisins 1 c sugar 1 c walnuts 2 c flour 1/2 c butter or margarine, melted 1 tsp cinnamon 1/2 tsp nutmeg 1/2 […]
May 9, 2012
Sicilian Potato Bake By Celia Piazza Prep time: 20 min Cook time: 30 min Total time: 50 min Yield: unknown Ingredients: 1 pkg (24 oz) frozen chopped hash brown potatoes with butter sauce 2 tomatoes, sliced 1 large onion, sliced 1 pkg (sliced) sliced mozzarella cheese 1 1/2 tsp seasoned salt 1 tsp oregano […]
May 9, 2012
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