Nutty Apricot Crisp

Posted on May 9, 2012


Nutty Apricot Crisp


Nutty Apricot Crisp

By Celia Piazza
Prep time: 15 min
Cook time: 1 hr
Total time: 1 hr 30 min
Yield: 12 to 15 servings


1 can (29 oz) apricot halves with syrup
1 pkg Betty Crocker Butter Brickle cake mix
1 cube butter or margarine, melted
1 c flaked coconut
1 c chopped pecans or walnuts


Heat oven to 325 degrees. Layer ingredients in order listed in ungreased 13″ x 9″ x 2″ oblong pan. Bake 55 to 60 min. Let stand at least 15 min before serving. Serve warm or cool with whipped cream, Cool Whip, or ice cream.


Posted in: dessert